Job Description

Sous Chef – KZN A fantastic opportunity is available for an experienced Sous Chef to join a luxury lodge in KwaZulu-Natal . POSITION: Sous Chef LOCATION: KwaZulu-Natal ENVIRONMENT: Live-in, Luxury Safari Lodge KEY RESPONSIBILITIES: • Prepare and oversee high-quality meals for lodge guests • Maintain exceptional culinary and presentation standards • Assist with menu planning and daily kitchen operations • Manage kitchen stock, ordering and food costs • Maintain strict hygiene and food safety standards • Lead, train and motivate kitchen staff • Cater to guest dietary requirements and preferences Must have rights to work in South Africa. If you are a passionate Chef with luxury lodge experience and fluent French, we would love to hear from you! Requirements We are looking for someone who has: Professional chef experience in a large luxury lodge or 5-star hospitality environment Strong knowledge of food preparation, presentation and kitchen operations Excellent menu planning and food cost control skills Ability to work independently and lead a kitchen team Passion for delivering exceptional guest dining experiences Fluent French-speaking ability is a huge bonus! Strong communication and organisational skills Benefits Live-in