Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

About the role:

As Pastry Sous Chef at Four Seasons Hotel Gresham Palace Budapest, you will support the Pastry Chef in leading the pastry operation across our award-winning dining outlets, including Kollázs Brasserie & Bar, MÚZSA Bar, banqueting, in-room dining, and bespoke culinary experiences. You will play a key role in creating exceptional pastry and dessert offerings, maintaining the highest standards of quality and presentation, and ensuring every creation reflects the craftsmanship, creativity, and attention to detail synonymous with the Four Seasons experience. You will assist in supervising and developing a talented pastry team, helping to foster a culture of excellence, collaboration, and continuous learning. Through hands-on leadership, innovation, and a passion for pastry artistry, you will contribute to memorable guest experiences while supporting the smooth and efficient operation of the pastry kitchen. This role is ideal for a skilled and motivated pastry professional who is passionate about luxury hospitality, enjoys mentoring and developing others, and is committed to delivering world-class pastry experiences in one of Budapest's most prestigious hotels.

What you will do:

• Coordinate the selection, training, development, and evaluation of employees in the Kitchens’ bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; accommodating special requests whenever possible
• Motivate, supervise and discipline all Chef’s working directly and indirectly in the Pastry kitchen.hotel personnel, in-house events, directions, etc.
• Communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.service experience for all guests
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.

What you bring:

• Minimum 8 years experience in 5 star luxury hotel
• Excellent interpersonal skills and communication skills
• Able to work in high stress environment, ability to remain cool under pressure.
• Enthusiastic about Pastry and Bakery.
• Knowledge in scratch cooking (very good knowledge of cakes and pastries ,bakery, chocolate , buffet set up).
• Good knowledge of sugar is a plus. Extensive culinary knowledge in both classical and current culinary trends.
• Extensive experience in management of foreign cooks (Multi National)

What We Offer

• Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons.
• Annual bonus opportunity, recognizing your impact and commitment to delivering exceptional guest experiences.
• Private health insurance, providing additional support for your wellbeing and peace of mind.
• Outstanding Training & Development programs, including personalized learning pathways, cross-training opportunities, and access to world-class internal learning platforms.
• International Task Force and relocation opportunities, giving you the chance to grow your career across our global portfolio and experience life in different cultures and destinations.
• Global travel benefits, including complimentary and preferred employee rates at Four Seasons hotels and resorts around the world—an opportunity to discover our properties as our guests do.
• Complimentary employee meals and uniform cleaning, so you can focus fully on your day without additional concerns.
• Exclusive dining benefits, including a 50% discount at MÚZSA Bar and KOLLÁZS Brasserie & Bar.
• Employee Assistance Program, offering professional resources and support for your personal and professional wellbeing.
• Wellbeing and community initiatives, including recognition programs, team events, and experiences that foster connection, belonging, and growth.
• A workplace culture grounded in respect, care, and genuine connection, where you are valued as an individual, supported in your career journey, and empowered to bring your best every day.

Schedule & Hours

• Full-time position.

Why Four Seasons

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.