Sous Chef, County Inn, Malton, £32,000 & Live-in

Commutable from York & Northallerton, Stunning location

2 Rosette Standard Dining Inn

Benefits include:

• 2 Rosette Standard Dining Inn
• Great package of £32K salary and £3K tips
• 5 days over 7
• Independent country Inn
• Highly respected head chef, you WILL learn here
• Proven progression
• Pension scheme
• Work in a professional, food focused environment, no shouty chefs here
• The opportunity to work with the finest produce form the area, all to a very high standard
• Accommodation available

This stunning country Inn, situated in this lovely village on the edges of the North Yorkshire Moors is very well known for its high quality food, location & atmosphere, & has successfully been serving a 2 rosette standard dining to locals and destination diners for a good number of years

Our clients, who run a number of similar high quality country Inns throughout North Yorkshire are now looking to recruit a experienced Sous chef to joint he team in this lovely country Inn kitchen

Offering a great salary, annual salary review, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer, this really is a great opportunity for a career minded chef, with proven progression within the group, the ideal candidate will be able to demonstrate:

• A proven background working in fresh food led kitchens, be it in hotel, gastro pub or a restaurant setting
• A CV that shows a steady progression though to Sous chef, with longevity in roles, no jumpy chefs here!
• Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs
• Experience running the kitchen in Heads chefs absence
• A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
• Have means of transport due to semi-rural location, although the Inn is commutable from York & Malton, & live in is available.

If this sounds like the ideal opportunity for you and lets be honest why wouldn't it! then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.