Job Description

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

Our Sous Chef is a passionate and hands-on leader who supports the Head Chef in delivering the high culinary standards Maison CouCou is known for. They lead by example, inspire the kitchen team, and ensure every dish is prepared with consistency, quality, and attention to detail. Join Maison CouCou and help create memorable dining experiences with a touch of French elegance.

Requirements

Responsibilities

• Help in the preparation and design of all food and drinks menus

• Produce high quality plates both design and taste wise

• Ensure that the kitchen operates in a timely way that meets our quality standards

• Fill in for our Head Chef in planning and directing food preparation when necessary

• Resourcefully solve any issues that arise and seize control of any problematic situation

• Manage and train kitchen staff, establish working schedule and assess staff’s performance

• Order supplies to stock inventory appropriately

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

  
  

Requirements

• Strong knowledge of culinary techniques, food safety procedures, HACCP standards, and industry best practices

• Excellent leadership, organizational, and time management skills, with the ability to support and motivate a kitchen team

• Solid understanding of various cooking methods, ingredients, kitchen equipment, and operational procedures

• Passion for cooking, with exceptional attention to detail, consistency, and quality

• A proactive and flexible approach, with the ability to learn, multitask, and adapt to changing kitchen demands

• Ability to work collaboratively within a team while maintaining high standards of quality and consistency

• Willingness to learn, develop new skills, and contribute to menu innovation.

• Flexibility to work during evenings, weekends, and public holidays

• Located in or nearby Gibraltar

• Fluent in English; Spanish is a plus

Benefits

• In house training

• Annual in-house experience within the Sircle Collection Hotels

• Hotel staff discounts within the Sircle Collection Hotels

• 25% staff discount throughout THE ENTOURAGE GROUP Restaurants

• 10% retail discount at XBANK

• Refer a friend bonus

• Paid moving day

• HACCP Training

Interested?
Please apply with your CV, motivation and picture!

If you have any questions regarding this application please contact us via email.