Job Description
Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.
As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.
Responsibilities
- Lead preparation and service of authentic Japanese cuisine.
- Supervise kitchen staff and maintain consistent food quality standards.
- Develop seasonal menus featuring regional ingredients and traditional flavors.
- Monitor food safety, hygiene, and kitchen cleanliness at all times.
- Control inventory, food costs, and daily kitchen operations efficiently.
Requirements
- 5+ years of experience preparing Japanese cuisine in high-volume kitchens.
- Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef.
- Experience supporting menu development with authentic regional flavors and presentation.
- Strong control of food costs, portioning, and kitchen inventory.
- Solid knowledge of food safety standards and luxury hospitality expectations.
- Professional proficiency in English.
- Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus.
- Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
- Must be in UAE to attend an in person interview.
- Must be willing to relocate to Saudi Arabia if selected.
Benefits
Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.
