Hebden Bridge
Popular Gastro Pub
Salary – £14-15 Ph (32-34k) Excluding Tips
Hour Per Week 40-44
£14.00 - £15.00 per hour (depending on experience)
Approx. 40-44 hours per week
One day off every weekend between Friday and Sunday
Four-day working week
Pro-rata share of tips
Staff meals whilst on duty
Straight shifts only (no split shifts)
Free on-site parking
20% staff discount scheme
Optional company pension scheme
Business closed on Christmas Day
Opportunities for career progression and professional development
Creative input into seasonal menus and specials
Formal pay review after successful completion of a two-month probationary period
Supportive and professional kitchen environment
We are looking for a talented Sous Chef to join our professional kitchen team in Hebden Bridge.
Working with fresh, seasonal ingredients, you’ll take ownership of your section and play a key role in delivering high-quality British cuisine. This is an excellent opportunity for a passionate chef who enjoys fresh cooking, takes pride in their work, and wants to develop and grow the ambitious team.
You’ll work closely with the Head Chef to maintain high standards, contribute ideas, and help create an exceptional dining experience for the guests.
Run your designated section during preparation and service
Prepare and cook dishes to consistently high standards
Maintain excellent presentation, quality and portion control
Support and mentor junior kitchen team members
Ensure food safety, hygiene and cleanliness standards are maintained
Monitor stock levels and help minimise waste
Assist with receiving and checking deliveries
Contribute ideas for seasonal menus and daily specials
Work collaboratively to deliver smooth and efficient service
Previous experience as a Chef de Partie or Sous Chef
Strong cooking skills and passion for quality food
Experience working with fresh, seasonal ingredients
Excellent organisational and time-management skills
Calm and professional approach during busy service periods
High standards of food safety and cleanliness
Strong communication and teamwork skills
Food Hygiene Level 2 qualification (or equivalent)
Weekend shifts rotated fairly across the team
Approximately 40-44 hours per week
Hourly rates are negotiable and will be determined based on experience, skills and suitability for the role.
Following successful completion of a two-month probationary period, all team members receive a formal pay review, with the opportunity for a pay increase based on performance, development and contribution to the team.
You’ll be joining a close-knit kitchen brigade that values teamwork, mutual respect and consistently high standards.
Kitchen structure:
Kitchen Manager
Head Chef
2x Chef de Partie
Commis Chef
Breakfast / Prep Chef
We believe in creating a positive, collaborative working environment where every team member can develop their skills, contribute ideas and take pride in producing quality food.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.
Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit.
Our commitment extends beyond just filling roles; it's about building lasting partnerships and becoming the trusted recruitment partner of choice. Whether you're a hospitality business operator seeking skilled chefs or a hospitality professional searching for your next opportunity, Chefs for Chefs Ltd is here to support you every step of the way.
Join us in shaping the future of hospitality staffing. Discover why countless businesses and chefs across the UK trust Chefs for Chefs Ltd to deliver excellence, reliability, and unmatched service.
