Job Description

Now Hiring: Full-Time Sous Chef

Peninsula Post Acute

Join our team and help create a top-notch culinary experience for our residents!

Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service.

What You'll Do

• Assist in leading the daily operations of the kitchen

• Prepare and oversee the production of delicious, nutritious meals

• Ensure food quality, consistency, and presentation

• Maintain sanitation and food safety standards

• Support and mentor kitchen staff

• Collaborate with the Dietary Manager to create an exceptional dining experience for our residents

Qualifications

• Minimum 3 years of professional cooking experience

• Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred

• Strong knowledge of food safety and sanitation practices

• Ability to thrive in a fast-paced environment

• Excellent teamwork, leadership, and communication skills

Compensation & Benefits

• $30.00–$35.00 per hour, based on experience

• Comprehensive benefits package

• Full-time, stable schedule

• Opportunities for professional growth and advancement

If you're passionate about cooking with purpose and making a positive impact through exceptional food service, we'd love to hear from you.

Apply today and become part of the Peninsula Post Acute team, where great food helps create exceptional care.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.