Job Description

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We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.

• Assist the Executive Chef in overseeing Room service & Fine Dining orders & operations and ensuring the highest standards of food quality and presentation
• Develop and implement innovative menu items, focusing on both local and international cuisines
• Train, mentor, and supervise kitchen staff to maintain excellent culinary standards
• Manage food cost control, inventory, and kitchen budgets
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Collaborate with the front-of-house team to enhance guest satisfaction and address any culinary concerns
• Step in for the Executive sous Chef when necessary, demonstrating strong leadership and decision-making skills
• Participate in menu planning, recipe development, and food presentation improvements

Qualifications

• Culinary degree or diploma from a reputable culinary school
• Minimum 5 years of experience in fine dining restaurants, with at least 2 years in a leadership role
• Proven expertise in advanced culinary techniques, menu development, and kitchen management
• Strong knowledge of international cuisines, particularly Middle Eastern and Western
• Excellent food cost control and inventory management skills
• Demonstrated ability to lead and motivate a kitchen team
• Up-to-date food safety certification
• Proficiency in kitchen management software and Microsoft Office suite
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment
• Creativity and passion for culinary innovation
• Fluency in English; knowledge of Arabic is a plus
• Ability to work in Saudi Arabia (valid work visa or citizenship)