About Emberlin
Emberlin is Frantzén Group’s interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish, and poultry are cooked over an open fire. The lively dining room meets an ambitious bar and a vibrant evening and nightlife scene, inviting guests to enjoy both food and drinks late into the night.
Emberlin is designed as a high-energy restaurant with a strong connection between kitchen, dining room and bar – where craftsmanship, structure and teamwork are essential from day one.
About the role
As Sous Chef at Emberlin, you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Assistant Head Chef, you help ensure smooth service, high quality and strong teamwork.
This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.
The successful candidate will
Have experience as Sous Chef or a Senior Chef with leadership responsibilities
Be comfortable working in a high-volume, high-quality kitchen
Take responsibility during service and support the team
Be structured, reliable and solution-oriented
Have a strong passion for food and craftsmanship
Be eager to develop professionally within a strong kitchen organisation
Experience with grill cooking or international cuisine is a plus, but not required.
What we offer
The opportunity to be part of a new opening within Frantzén Group
A skilled and dedicated kitchen team
Clear structure and opportunities for growth
Career development within Frantzén Group
Full-time position · Salary by agreement · Collective agreement applies
This is Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.
In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.
INTERNATIONAL
In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.
