Brasserie Astoria is one of Stockholm’s most vibrant restaurant destinations. Located in the historic Astoria cinema building on Nybrogatan, the restaurant combines an energetic atmosphere with a modern international brasserie menu.
The kitchen focuses on high-quality ingredients, classic techniques and bold flavours, served in a lively dining room where lunch, dinner and late evenings meet. With high standards, strong teamwork and a fast pace, Brasserie Astoria has established itself as one of the city’s leading restaurants within Frantzén Group.
As Sous Chef at Brasserie Astoria, you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Assistant Head Chef, you help ensure smooth service, consistent quality and strong teamwork.
You will take an active role during service, support the development of the kitchen team and contribute to maintaining the high standards of the restaurant.
This role is ideal for a skilled chef ready to take the next step in a dynamic and ambitious kitchen environment.
Have experience as Sous Chef or a Senior Chef with leadership responsibilities
Be comfortable working in a high-volume, high-quality kitchen
Take responsibility during service and support the team
Be structured, reliable and solution-oriented
Have a strong passion for food and craftsmanship
Be eager to develop professionally within a strong kitchen organisation
Experience from brasserie-style or international kitchens is a plus, but not required.
The opportunity to work in one of Stockholm’s most established restaurants within Frantzén Group
A skilled and dedicated kitchen team
Clear structure and opportunities for growth
Career development within Frantzén Group
Full-time position · Salary by agreement · Collective agreement applies
This is Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.
In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.
INTERNATIONAL
In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.
