Job Description

The Fork & Wheel is looking for an experienced and ambitious Sous Chef to join our kitchen team.

This is a great opportunity for an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career. You'll work closely with the Head Chef, playing a key role in the day-to-day running of the kitchen, maintaining high standards and contributing to menu development and the continued success of the restaurant.

Please note: The Fork & Wheel is located at P25 DP60 and is not served by public transport. Own transport or a reliable means of getting to and from the restaurant is essential.

Why Work For Us?

At The Fork & Wheel, we want our chefs to have the opportunity to develop and progress. You'll enjoy:

• Sunday Premium
• Share of Tips
• Shift Flexibility
• Genuine career progression
• The opportunity to work closely with the Head Chef and business owner
• The chance to contribute your own ideas and creativity to the kitchen

What You'll Be Doing

• Supporting the Head Chef in the day-to-day running of the kitchen.
• Taking responsibility for kitchen operations in the Head Chef's absence.
• Leading and motivating the kitchen team during busy services.
• Preparing, cooking and presenting dishes to consistently high standards.
• Contributing ideas to menu development and seasonal specials.
• Supporting food costing, portion control and waste management.
• Assisting with ordering, stock control and supplier management.
• Training and supporting junior members of the kitchen team.
• Maintaining excellent standards of food safety, hygiene and cleanliness.
• Helping create a positive, organised and collaborative kitchen environment.

What We're Looking For

• Previous experience as a Sous Chef or a strong Chef de Partie ready to progress.
• Strong culinary skills and a genuine passion for food.
• Confidence in leading a team and managing busy services.
• Creativity and enthusiasm for contributing to menus and new dishes.
• Good understanding of food costing, stock control and waste management.
• Excellent organisational and communication skills.
• Strong knowledge of food safety and hygiene standards.
• A positive, hands-on approach and willingness to support and develop others.
• Someone who is ambitious, takes pride in their work and wants to grow with the business.

Own transport or a reliable means of getting to and from The Fork & Wheel is essential due to our location.