sous chef | 40 hours per week
we’re looking for two people around milton keynes who’ve already started leading in the kitchen and are hungry for what comes next
maybe you’re running shifts, supporting a team and ready for more. you’ve got some kitchen management experience, plenty of energy and a real love for hospitality
as a sous chef, you’ll get stuck into the action while building the skills to take your kitchen career further. you’ll lead people, cook brilliant fresh food and learn what it takes to run a wagamama kitchen
senior sous chef, head chef, wherever you want to go next, we want to help you get there
plus the usual good stuff, including pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
we’re not looking for perfect. we’re looking for passion, personality and people who are hungry to grow
bring what you know. bring what makes you different. we’ll help you build what comes next
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench
recruiter: harry lawrence
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wagamama means naughty child + just like our name, we pride ourselves in being a workplace for those who dare to be different. those who’ve have taken the road less travelled. that zig where others zag
we’re a safe sanctuary, free from judgment, where we lean in + have real conversations that challenge us to learn + grow. bursting into life in 1992, wagamama was, + still is, inspired by fast-paced japanese ramen bars that set out to create nourishing flavours of asia to all
this purpose still stands today | to nourish yourself + to nourish others. because both sides matter to us. your development + the impact you have on others
so if you believe in positive eating, in positive living + you’re ready to do something truly revolutionary, then come join us + be you. be wagamama