Green & Fortune

Sous chef

Green & Fortune  •  £48k/yr  •  London, GB (Onsite)  •  4 hours ago
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Job Description

We are currently looking for an experienced Sous Chef!

You’ll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen.

Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm-to-fork philosophy. We're looking for someone who embraces the same values!

Rotunda is part of something bigger in Kings Place, the ideal candidate will be excited to offer guidance and support to the events kitchen, too!

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

Some of our benefits.

  • Company Sick Pay
  • Life Insurance (2 x annual salary).
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service.
  • Learning and Development Portal and further education with apprenticeship programs

Click on the link to find out more https://greenandfortune.co.uk/

What you'll do

  • Train and develop a team of chefs’ on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
  • Develop and maintain new menus focussing on provenance and integrity.
  • Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.
  • Deputize for the Head Chef ensuring H&S and FS compliance.
  • Manage stock taking and ordering through a strong relationship with our farm and producers.

You'll (ideally!) bring 2+ years experience in a similar role, in a kitchen that uses the freshest of locally sourced products.

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Green & Fortune

About Green & Fortune

A variety of restaurants, bars, cafes and event spaces within four iconic central London venues.

Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster.

Hospitality is in our blood. Whether it’s a social occasion in our bar, a catch up over coffee in the Cafe, a dinner in our restaurants or a private party in one of our event spaces, we commit to making each visit a relaxed and enjoyable experience, delivered by people who care.

This attention to detail can be seen across the company. It is there in the green fields of our own farm in Northumberland, where we source all our beef and lamb. It is in the wine and drinks list where we work with many individual growers and producers.

Check out our services and contact us today to discuss your requirements.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
London, GB
Year Founded
2008
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