Job Description

The Gritti Palace, a hotel belonging to Marriott International's Luxury Collection brand, is currently seeking a Sous Chef.

The successful candidate will report directly to the Executive Chef and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals.

This is a full-time, permanent position (non-seasonal).

This is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival.

What We Offer

• A multicultural and highly professional working environment
• Professional development within an international setting characterized by the highest standards of culinary excellence
• International career advancement opportunities across Marriott International's 10,000+ hotels worldwide
• Discounts on hotel stays and dining experiences
• Ongoing training and leadership development programs
• Access to Marriott's learning and leadership platforms
• Opportunities to participate in international task forces, opening teams, and group culinary events
• Participation in charitable initiatives, wellness programs, and community support activities through the TakeCare program
• Complimentary staff dining and uniform

The Impact You'll Make

The consistently high culinary standards we maintain, along with the care and attention devoted to every preparation, are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience.

The Role Culinary Operations

• Coordinate kitchen brigade operations in support of the Executive Chef
• Oversee daily production schedules and organize brigade workflow
• Ensure culinary production is aligned with brand standards in terms of recipes, concepts, presentation, and quality
• Operate kitchen equipment safely and responsibly
• Comply with all applicable food hygiene, health, and safety regulations
• Deliver ongoing training and professional development activities
• Adhere to brand standards, company policies, and hotel procedures

Leadership & Operational Management

• Motivate, train, and professionally develop team members
• Ensure compliance with Luxury Collection and Marriott International standards

Culinary Quality & Development

• Collaborate in developing new menus, seasonal dishes, and unique dining experiences
• Work alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English
• Continuously monitor the quality of food preparation and raw ingredients
• Promote culinary innovation while preserving the gastronomic identity of The Gritti Palace

Financial Management & Cost Control

• Monitor and optimize departmental food cost
• Analyze consumption, yields, and food waste
• Support the preparation and achievement of budget targets
• Contribute to maximizing profitability while maintaining required quality standards

HACCP & Food Safety

• Ensure full compliance with the HACCP system in accordance with current legislation and Marriott International standards
• Supervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations
• Monitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures
• Verify the daily completion of HACCP documentation, temperature logs, and operational checklists
• Ensure proper allergen management in compliance with EU Regulation 1169/2011
• Prevent cross-contamination throughout all stages of food production
• Ensure full traceability of raw materials and compliance with FIFO (First In, First Out) procedures
• Manage non-conformities by implementing immediate corrective and preventive actions
• Support Marriott internal audits, health inspections, and regulatory assessments
• Continuously train brigade members on food safety and hygiene procedures

Physical Requirements

This position requires compliance with quality assurance standards. The role also requires the ability to move and lift items weighing up to approximately 25 kg (55 lbs). Additionally, you must be able to reach overhead and below the knees, including bending, twisting, pulling, stooping, and navigating uneven or sloped surfaces. The role requires standing, sitting, or walking for extended periods and maintaining a professional appearance in a clean uniform.

Our Expectations

• Strong understanding of kitchen and pastry operations and standards within luxury hospitality
• Previous experience in luxury hotels or Michelin-starred restaurants is considered an advantage
• Strong team coordination and organizational skills
• Availability to work both day and evening shifts
• A collaborative and team-oriented attitude
• Reliability, motivation, and strong problem-solving abilities
• A positive attitude and outgoing personality
• Knowledge of food cost principles, inventory management, and cost control
• Experience managing events, banqueting operations, and high-volume service
• Passion for team training and staff development
• Resilience, problem-solving skills, and a results-oriented mindset

This position requires compliance with quality assurance standards and the ability to move and lift items weighing up to approximately 11 kg (25 lbs). You must also be able to reach overhead and below the knees, bend, twist, stretch, stoop, and move across uneven or inclined surfaces. The role requires prolonged periods of standing, walking, or sitting and maintaining a professional appearance in a clean uniform.

Prior to employment, candidates will be required to complete safety training and certification.

Explore Our World

As a global leader in hospitality, there is no better place than Marriott International to make your mark. By joining us, you will have the opportunity to meet and engage with people from around the world while building your professional experience. You will find a workplace where your personality and ideas are valued just as much as the work you do. Through diverse opportunities to explore different aspects of the business, you will be able to develop a dynamic and rewarding career path. If you are naturally people-oriented and enjoy working with others, we invite you to become part of our global family.

You're Welcome Here

Our highest priority is making you feel as welcome as our guests. We want you to know that you matter to us and that the impact you make in your role will be recognized and appreciated.

All applications must include authorization for the processing of personal data in accordance with EU Regulation 2016/679 (GDPR).

Please note that only candidates whose profiles closely match our requirements will be contacted.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.