Join one of Scotland's most iconic restaurants
For more than 50 years, Ubiquitous Chip has been at the heart of Glasgow's renowned food scene. Tucked away on the vibrant Ashton Lane, The Chip has built a legendary reputation for pioneering Scottish cuisine, exceptional hospitality, and an unforgettable dining experience.
Awarded 2 AA Rosettes and recognised by the Good Food Guide since 1971, we're proud to champion Scotland's finest seasonal produce, working with outstanding suppliers to showcase ingredients at their very best. From Oban-landed seafood to locally sourced meats and game, our menus celebrate the very best of Scottish cooking with a modern touch.
Beyond the restaurant, The Chip is home to a collection of unique spaces including our contemporary Brasserie, the lively Upstairs Bar, the Corner Bar with its extensive wine offering, the famous Wee Whisky Bar, and one of Glasgow's best-kept secrets – our beautiful rooftop terrace.
This is an exciting opportunity for an ambitious Sous Chef to become part of an iconic kitchen, helping to shape the next chapter of one of Scotland's most respected hospitality destinations.
As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for generations.
You'll play a key role in the day-to-day running of the kitchen, supporting menu development, coaching and inspiring the team, and ensuring every service reflects the quality and care our guests have come to expect.
This is a hands-on leadership role suited to someone who thrives in a fresh food environment and enjoys developing both people and dishes.
We're looking for a passionate and experienced chef who:
What does success look like?
You'll become a trusted support to the Head Chef, helping to maintain the exceptional standards that have earned Ubiquitous Chip its outstanding reputation.
You'll inspire the kitchen team, contribute new ideas, uphold the highest standards of food quality, and play an important role in delivering memorable dining experiences for every guest who walks through our doors.
At Ubiquitous Chip, we're proud of our heritage, but we're equally passionate about the future. For over five decades we've remained one of Glasgow's most celebrated dining destinations by combining innovation with tradition, exceptional food with genuine hospitality, and a commitment to showcasing Scotland's incredible larder.
If you're looking to join a kitchen where quality comes first, where you'll work with outstanding ingredients, and where you'll have the opportunity to develop your career within one of Scotland's most respected restaurants, we'd love to hear from you.
Alongside a competitive salary, you'll enjoy:
Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland.
At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands.
• Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs.
• Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands.
• Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker.
