Sous Chef is an experienced culinarian, who is organized, clean and professional. Leads by example, makes his team better and promotes an excitement for food. Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman.
Personal Requirements:
Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene. Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests.
“Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.
Merriman's - Waimea, Hawaii
Merriman's - Kapalua, Maui
Merriman's - Poipu, Kauai
Merriman's - Honolulu, HI
With locations on four islands, each of Peter Merriman's restaurants shares a common mission statement: "Do the Right Thing!" We are a high energy, team-oriented organization and strive for excellence in everything we do. Every member of our team, whether in the kitchen, dining room, or office, is proud of their work and takes responsibility for making sure every customer has a memorable dining experience. Passion and a stellar work ethic are an essential part of our character.
Check out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/
