Job Description

Sous Chef

Join our dynamic culinary team as a Sous Chef, where your expertise and leadership will play a vital role in delivering exceptional dining experiences. We are looking for a motivated and experienced professional who is passionate about food quality, team collaboration, and maintaining high standards in a fast-paced environment.

Key Responsibilities

• Assist in managing daily kitchen operations and supervising kitchen staff
• Ensure the consistent quality of food and service in accordance with restaurant standards
• Prepare, cook, and present dishes according to established recipes and menu specifications
• Maintain a clean, organized, and safe kitchen environment, including equipment and utensils
• Ensure compliance with all food safety, sanitation, and health regulations
• Support inventory management, including stock control and ordering supplies
• Train, mentor, and motivate kitchen staff to foster a collaborative and efficient team
• Provide input in weekly specials and events
• Ensure there is proper communication with BOH, FOH and customers as needed
• Help in building schedule, managing labor and food cost
• Other job duties as assigned

Skills and Qualifications:

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks
• Good communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Flexibility to work various shifts, including evenings and weekends

We pride ourselves on fostering a positive, innovative, and growth-oriented work environment. If you are passionate about culinary excellence and eager to contribute to a thriving team, we invite you to apply and grow with us.

Requirements

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of culinary techniques and ingredients
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to maintain high standards of quality and cleanliness
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including evenings, weekends, and holidays
• Degree or certification in culinary arts is a plus

We offer a competitive salary, benefits package, and opportunities for growth and advancement within the company. If you are passionate about food and have a strong desire to excel in a dynamic and challenging environment, we encourage you to apply for this exciting opportunity.