Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.
Minimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plus
Resilience
Quality
Leadership
Quality Management L3
Stocks and Sauces L3
Food Safety and Sanitation L3
Agility
Food Presentation L3
AI Fluency
Culinary Techniques L3
Bachelor's Degree in Culinary Arts or any related field
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
