π¨βπ³ Sous Chef β Culinary Excellence at Oaks Whitaker Glen (CCRC)
π Location: Raleigh, NC
πΌ Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism
β¨ Culinary Leadership
π Operations & Execution
π Qualifications
π° Compensation & Benefits
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
π Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridaβs Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

At PruittHealth, Family Makes Us Stronger, and it is at the center of everything we do. We donβt just hire employees. We welcome partners into our family.
Since its inception in 1969, PruittHealth has been a family-owned, innovative organization committed to providing exceptional care across a wide spectrum of services including: skilled nursing, assisted & independent living, home health, end-of-life hospice, rehabilitation, pharmacy/infusion services, and more.
Today, the organization spans across the Southeast, touches 170 communities, cares for 24,000 patients daily, and is driven by 13,000 passionate partners.
For more information please visit: www.PruittHealth.com
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