About the Role:
We are seeking an experienced and passionate Sous Chef to support the day-to-day leadership of our kitchen operations. Working closely with the Executive Chef, you will play a key role in delivering exceptional dining experiences, maintaining the highest food quality standards, and leading a motivated team of culinary professionals. In this full-time role, you will oversee food preparation and service, assist with menu execution, supervise kitchen staff, and ensure strict compliance with food safety and hygiene standards. Your leadership skills, culinary expertise, and commitment to excellence will make you an integral part of our dynamic and professional Culinary Team.
What We Need From You:
The ideal candidate will have:
You must also be able to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights.
What We Offer
Join our extraordinary world and experience a workplace where you can be yourself, share your ideas, support your personal growth and wellbeing, and be valued as part of an inspirational team. We reward your hard work with a range of benefits, including:
Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and the opportunity to transfer entitlements as you grow within the business. We’re proud to be IHG and we know you will be too.

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.
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InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.
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