Join one of Fulham’s most iconic riverside pubs
At Metro Pubs, our pubs are at the heart of their communities — each with its own personality, character, and story. We create spaces where guests can enjoy great food, drinks, service, and atmosphere, whether they’re joining us for a casual lunch, family occasion, or a big sporting event.
At The Crabtree, you’ll be joining a much-loved pub with a strong reputation, a loyal customer base, and exciting plans for the future.
Set on one of the most picturesque stretches of the Thames between Hammersmith and Putney bridges, The Crabtree is a truly unique pub destination. Just a stone’s throw from Craven Cottage, we offer guests stunning riverside views from our Thames Dining Room and terraces, creating a memorable experience from lunch through to late evenings.
From seasonal pub classics and fresh food specials to our famous Crabshack BBQ, firing up from spring through autumn, we’re all about great food, quality ingredients, and creating a destination worth visiting.
With a busy weekly food operation, strong local following, live sporting events, and a team of 50+ across front and back of house, this is an exciting opportunity for a passionate Sous Chef to join the team and help take the kitchen to the next level.
As Sous Chef, you’ll work closely with the Head Chef to lead and inspire the kitchen team, supporting the delivery of consistently high-quality food in a fast-paced, high-volume environment.
You’ll be a key part of driving standards, developing the team, and bringing fresh ideas to the menu and operation. This role is perfect for someone who wants to make a real impact, help shape the future of the kitchen, and be part of the continued growth of an already successful pub.
What we’re looking for
We’re looking for a dynamic and passionate chef who:
This role would suit someone who has worked in a quality pub, restaurant, or fresh food-led kitchen environment and is looking for their next challenge.
What does success look like?
You’ll become a trusted partner to the Head Chef, helping to maintain excellent standards, develop the team, and deliver an outstanding food experience for our guests.
You’ll play an important role in ensuring the kitchen continues to thrive during both quieter services and peak periods, with the site regularly serving high volumes of guests.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:

Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland.
At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands.
• Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs.
• Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands.
• Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker.