At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through in our seasonal menus, sustainable practices, and extensive wine selection. From award-winning South African vintages to fine Bordeaux, every glass is chosen with care and intention.
Our kitchen philosophy is simple: everything is made in-house using premium, seasonal, and locally sourced ingredients. Inspired by South Africa’s rich culinary traditions and modern influences, we create dishes that are bold, memorable, and full of character.
We are now looking for a Sous Chef to join our team, working across one of our existing London Bridge or Farringdon restaurants. This role will play a key part in supporting day-to-day operations and strengthening consistency as we prepare for an exciting new opening in Central London.
Work-Life Balance
45 hours per week, with two guaranteed days off.
Variety & Development
You will be based primarily in one of our established City locations, gaining valuable experience within a dynamic kitchen environment while supporting operational excellence ahead of our expansion.
Seasonal Menus
Our menus change regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own creative ideas.
Sustainability Focus
We take a nose-to-tail approach, minimise waste, and prioritise organic and responsibly sourced ingredients wherever possible.
Career Growth
We are committed to developing our team from within. This role offers genuine opportunities for progression as the business continues to grow.
Proven experience as a Sous Chef, or a strong Junior Sous ready to step up
Confidence in leading a kitchen team in the Head Chef’s absence
A passion for seasonal, high-quality cooking with a creative edge
Strong organisational and leadership skills with a hands-on, collaborative approach
Flexibility and willingness to support operations within one of our City sites
Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where creativity, leadership, and passion are truly valued.
Apply today and help us bring the flavours of South Africa to the heart of London.
Salary: £45,000 – £47,000
At Humble Grape, we celebrate individual taste preferences without judgment. Our philosophy is simple: the more you taste, the more you learn. We are passionate about sustainability and have curated a collection of 400 sustainable wines from our exclusive "Hero Producers" – the Avengers of the wine world, minus the capes. These independent winemakers hail from family-run, organic vineyards worldwide and champion biodynamic, organic, and sustainable practices.
Each of our London venues in Battersea, Fleet Street, Liverpool Street, Islington, and Canary Wharf embodies a unique character, offering a relaxed and understated atmosphere. Our knowledgeable team of wine enthusiasts is dedicated to sharing their expertise and recommending exquisite wines. Sip, savour, and toast to exploring the joy of wine, one glass at a time.
Check out our Podcast: https://humblegrape.podbean.com/
