Sous Chef
About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Sous Chef is a vital leader within Suser Restaurant Group, serving as the right hand to the Executive Chef in overseeing all back of house operations. This role requires a passionate, hands-on culinary professional who leads by example, upholds the highest standards of food quality and consistency, and is committed to developing the kitchen team. The ideal candidate brings strong technical culinary skills, a natural ability to lead, and a genuine love for the craft of cooking.
Responsibilities
- Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close
- Lead, coach, and develop the kitchen team during service, providing real-time guidance, feedback, and support to ensure every plate meets our standards
- Maintain the highest standards of food quality, consistency, and presentation across all menu items on every shift
- Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ownership of back of house operations
- Conduct line checks before every service to ensure all stations are properly stocked, organized, and ready for execution
- Assist in creating and managing prep lists, station assignments, and production schedules to maximize kitchen efficiency
- Collaborate with the Executive Chef on menu development, seasonal specials, and new item creation
- Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are strictly followed at all times
- Enforce proper food rotation, labeling, and storage procedures to minimize waste and maintain freshness
- Assist with ordering, receiving, and inventory management, ensuring the quality and quantity of all incoming product meets our standards
- Monitor food and labor costs during service, minimizing waste and maximizing efficiency without compromising quality
- Operate, maintain, and troubleshoot kitchen equipment, reporting any issues promptly to management
- Assist in recruiting, training, and onboarding new kitchen team members
- Foster a positive, respectful, and high-performing kitchen culture that reflects the values of Suser Restaurant Group
What We're Looking For
- 2-3 years of culinary experience in a full-service restaurant environment, with at least 1 year in a supervisory or lead cook role
- Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and equipment
- Proven ability to lead and motivate a kitchen team during high-volume service
- Solid understanding of food safety regulations, health codes, and sanitation best practices
- ServSafe certification preferred
- Experience with food and labor cost management, inventory control, and ordering preferred
- Ability to work with a high degree of independence and make sound decisions under pressure
- Strong organizational, time management, and communication skills
- Flexible availability, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds regularly
- A genuine passion for food, hospitality, and developing others
We Offer
- Competitive pay
- Employee discounts
- Flexible scheduling
- Real opportunities for growth and advancement
- A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job.
It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. If you're a skilled culinary professional who is ready to take the next step in your career and lead alongside a team that genuinely loves what they do, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — apply today!
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Our Mission
" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "
Vision
To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Food & Drink
" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!
Community
"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."
