Lazy Dog Restaurant & Bar

Sous Chef

Lazy Dog Restaurant & Bar  •  $70k - $76k/yr  •  Thousand Oaks, CA (Onsite)  •  9 hours ago
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Job Description

Certified Great Place to Work 8 Years in a row!

Sous Chef
At Lazy Dog, happy teams create exceptional experiences. We're a Great Place to Work® Certified company (8 years running!) with a people-first culture where culinary passion meets warm hospitality.
We're looking for a Sous Chef who loves scratch cooking, leading with heart, and being part of a team that genuinely enjoys coming to work. If that's you, let's talk.
Benefits:
• $70,000 - $76,000 / year
• Career development and advancement opportunities
• Competitive salary
• Paid vacation
• Comprehensive benefits include medical, vision, dental, life, FSA
• Company-paid meal dining privileges
• 401K plan with company match
Qualifications:
• Strong full-service, high-volume scratch cooking experience
• Strong cooking from the scratch ability
• You have 2 years of high-volume culinary management experience.
• You demonstrate basic English/Spanish communication skills.
• You have a strong guest service/culinary background
• Ability to train, develop, and coach a group of talented people
• Build lasting relationships with trust and respect on all levels
• Must be excited about achieving personal and professional growth
About Lazy Dog Restaurant:
Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table.
Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together.
Education
• High School (preferred)
Licenses & Certifications
• ServSafe Card (California, Florida, Georgia, Illinois)
• Food Handlers Card (California, Nevada, Texas, Virginia)
INDMG

Join Lazy Dog and be part of a culture of caring, great benefits, and continuous growth.
Lazy Dog Restaurant & Bar

About Lazy Dog Restaurant & Bar

Lazy Dog Restaurants serves made-from-scratch American food and drink with seasonally inspired ingredients. Influenced by the lifestyle of the Rocky Mountains where Founder Chris Simms spent time with family growing up, Lazy Dog offers the warmth and care you get in a small mountain town. It’s the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. Guests can continue the experience at home by taking advantage of handcrafted TV dinners made in-house and the Lazy Dog Beer Club, a quarterly membership program that gives members access to beers from small craft brewers, merchandise and in-restaurant benefits. The restaurants also offer Campfire Club™, a loyalty program with monthly benefits and perks for guests. The restaurant is open for lunch, dinner and weekend brunch with a bar that includes specialty cocktails and a wide selection of craft beers.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Newport Beach, California
Year Founded
2003
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