Pullman Cairns International is a premier five-star hotel in Tropical North Queensland, renowned for refined hospitality, world-class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high-quality, innovative cuisine that showcases both international technique and the finest local produce.
Our culinary team is recognised for professionalism, creativity, and a strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large-scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a consistently high standard.
We are seeking an experienced and motivated Sous Chef to support the leadership of our culinary operations across the hotel, including restaurant service and high-volume banqueting.
This is a key leadership role for a passionate chef who thrives in a fast-paced, high-standard environment and takes pride in delivering consistent, high-quality dishes across all service styles.
Working closely with the Executive Chef and broader culinary leadership team, you will support daily kitchen operations across Coco’s Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events. You will play a key role in maintaining standards, driving consistency, and supporting the development of the kitchen team.
Key responsibilities include:
We are looking for a skilled and motivated culinary professional ready to step into a strong leadership support role in a high-performing five-star kitchen.
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