Sous Chef Pay to $60,000 Annualized. Job is at St. Simons Island. New High End Restaurant
Sous Chef Job Duties
Prepare and cook menu items according to recipes and quality standards
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Help with catering events and special functions as needed
- Maintain inventory of food supplies and equipment
- Setting up, stocking, and breaking down of assigned stations
- Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks
-Execute safe knife handling skills and safe use of all kitchen equipment
Must have fine dining experience.
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