Job Description

Location:

650 Harry L Drive Johnson City, NY 13790

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$62,360 - $65,000 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Note Applicants should be flexible and available to work in at least three of the following locations: Corning, Elmira, Hornell, Johnson City, and/or Ithaca.

At Wegmans, our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the restaurant foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What will I do?

• Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating prepared foods section
• Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques
• Oversee the kitchen operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques
• Create excitement and educate others about new programs at Wegmans

Requirements

• Experience working as a lead cook, including supervising a team

Preferred Experience

• Culinary experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.