We are seeking a talented Sous Chef to join our team in Malta. The role offers the opportunity to support kitchen operations, lead staff, and deliver high-quality dishes across a diverse and innovative culinary portfolio.
You will be part of a dynamic and supportive environment where your contributions are valued and your professional growth is encouraged.
Benefits include:
Private health insurance
Exclusive employee discount card across restaurants, outlets, and partner brands
Training and development opportunities to advance your career
Team events and employee recognition initiatives
Opportunities for internal mobility across hotels, restaurants, and retail concepts
Assist the Head Chef in managing kitchen operations and food preparation
Supervise and support kitchen staff, including training, scheduling, and performance management
Prepare and cook dishes according to recipes, ensuring consistency, quality, and presentation
Oversee daily food production to meet high standards
Maintain a clean, organised, and safe kitchen environment, ensuring equipment and utensils are in good working condition
Monitor inventory levels, including ordering and restocking ingredients and supplies
Assist in menu planning and development, including testing new recipes and dishes
Adhere strictly to Food Hygiene standards and the Site Allergen Procedure
Follow all health and safety protocols, including proper food handling, storage, and hygiene practices
Handle food quality or kitchen operation issues, escalating to the Head Chef when necessary
Coordinate with front-of-house staff for smooth service and timely dish delivery
Support Head Chef in managing kitchen costs and maintaining budgetary controls
Cover for the Head Chef in their absence, taking responsibility for kitchen operations and staff management
Complete required online training within two weeks of start date
Minimum two years experience in Mediterranean cuisine
Excellent attention to detail
Ability to work in a high-pressure, fast-paced environment
Strong organisational and leadership skills
Flexibility to work weekends and public holidays
Strong communication skills in English
Self-motivated, proactive, and enthusiastic
Willingness to learn and grow within the team
If this role matches your skills and ambitions, do not wait. Send in your application today and take the next step in your culinary career!
Outreach Recruitment is a startup recruitment agency made up from a combination of expertise in various industries that have come together to support the local market in finding PEOPLE to join their teams. Our aim is to connect quality PEOPLE to businesses in order to support the growth for both.
All the Partners at Outreach Recruitment have in past, worked closely with several potential clients and have identified a strong need in the quality of PEOPLE in most local industries. We have partnered up with experts in various parts of the world in order to filter well quality PEOPLE that can become part of the Maltese community and workforce.
Outreach Recruitment – The PEOPLE Company has been founded by 4 partners on the specific core values after
several years working apart in various industries on the island of Malta and Internationally.
We commonly share values of INTEGRITY, RESPECT, INTEGRATION & FAIRNESS and we consider them as the pillars of
our PEOPLE Company.
We genuinely and strongly believe that we can be the connection between talented PEOPLE and local business for both to grow in a country that is developing at a very fast rate.
