SOUS CHEF | HARROGATE
Modern British Restaurant
£33,000 salary + £4,000 tronc tips
Rosette-standard dining
Award-winning menu & chef
Real progression in a respected independent group
Join a well-established modern British restaurant with an excellent local reputation, focused on seasonal produce, high standards, and a genuinely positive kitchen culture — no shouty chefs, just proper food people.
Operating successfully for over four years, this quality-driven venue offers the chance to work closely with a talented Head Chef in a fully fresh kitchen producing high-level dishes in a relaxed, casual dining setting. A brilliant opportunity for an ambitious Sous Chef wanting to grow, learn, and make their mark.
5 days over 7
Independent venue
Pension scheme
Fresh, local ingredients
Strong team culture
Huge CV-building opportunity
If you’re passionate about quality food and ready for your next step, send your CV to Eddy at Dish Hospitality today.
DISH Hospitality, born from the Dish Dining Room in Leeds, is a specialist hospitality-recruiter, with real-life experience operating in the industry.
Our Director, Eddy Nuttall, has worked in industry for over 20 years in a range of Michelin star restaurants across the UK. We know the best people, and we know the best Chefs. We have worked with them, directly, on busy Saturday's evening shifts across the UK.
Contact info@dishhospitality.co.uk or 0113 3220 555 to submit a job
Visit our website www.dishhospitality.co.uk to view our vacancies or find out more about us
