Job Description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.

By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.

What we offer:

• PTO (Paid Time Off)
• Various coverage levels for Medical, Dental, and Vision Insurance Plans
• 401k Retirement plans plus a generous company match
• Employee Assistance Program (EAP)
• Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.

What we're looking for:

• Must have previous experience as a Sous Chef or kitchen supervisory experience preferred.

• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.

• High volume production or catering experience is essential.

• Must be flexible and accommodating to residents and guests.

• Ability to understand and follow written and oral instructions.

• Must have a solid work ethic, positive attitude, and be a good team player.

• Available to work weekend and holiday rotation.

Opportunities for full-time hours.

Available shifts: days or evenings.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/