Job Description

Job Location: JBD - Durham, NC 27708
Position Type: Full TimeAt Washington Duke Inn & Golf Club, JB Duke Hotel, and The Lodge at Duke Medical Center, we take pride in delivering exceptional culinary experiences that reflect our commitment to quality, consistency, and genuine hospitality.
The Sous Chef is a key leader within our culinary team, partnering closely with the Executive Chef to drive daily kitchen operations, uphold the highest standards of food quality and presentation, and cultivate a culture of excellence. This role is ideal for a hands-on leader who thrives in a fast-paced environment, leads by example, and is passionate about developing others.
What You’ll Do
- Partner with the Executive Chef to plan, organize, and execute all culinary operations with precision and consistency
- Lead, coach, and inspire kitchen team members to deliver exceptional food and service every day
- Ensure all dishes meet established standards for quality, presentation, and timeliness
- Oversee daily kitchen operations, including prep, production, and service execution
- Monitor inventory levels, manage ordering, and ensure proper storage and rotation of all products
- Maintain strict adherence to all food safety, sanitation, and workplace safety standards
- Contribute to menu development, recipe creation, and continuous culinary innovation
- Support labor and food cost management initiatives to drive operational efficiency
- Step in to lead the kitchen in the absence of the Executive Chef, ensuring seamless operations
What We’re Looking For
- Proven culinary experience in a high-volume, quality-driven kitchen environment
- Previous leadership or supervisory experience preferred
- Strong knowledge of food safety and sanitation standards
- A passion for hospitality and delivering exceptional guest experiences
- Ability to lead, motivate, and develop a diverse team
- Strong organizational skills with attention to detail and consistency
- Ability to remain composed and solution-oriented in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
Why Join Our Team
- Competitive pay and comprehensive benefits package
- Medical, dental, vision, and supplemental coverage options
- 401(k) with company match
- Paid time off and holiday pay
- Employee dining and hotel discounts
- A culture that values teamwork, growth, and recognition

QualificationsEducation
- High school diploma or equivalent required
- Culinary degree or professional certification preferred
Experience
- Minimum of 3 years of experience in a professional kitchen environment
- At least 1 year of leadership or supervisory experience preferred
- Demonstrated success supporting kitchen operations, including menu execution and team leadership
- Experience working in a high-volume, quality-driven culinary environment
- Strong foundation across a variety of cooking techniques with a focus on consistency, quality, and presentation

Skills & Abilities
- Proven ability to lead, coach, and motivate a team in a fast-paced environment
- Strong organizational and time management skills with the ability to prioritize and execute effectively
- High attention to detail with a commitment to quality, consistency, and presentation
- Solid understanding of food safety, sanitation, and health regulations
- Clear and professional communication skills, with the ability to collaborate across departments
- Sound judgment and problem-solving skills with the ability to remain calm under pressure
- Passion for hospitality and delivering exceptional guest experiences