Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
WHY YOU’LL LOVE THIS ROLE
As a sous chef, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:
WHAT MAKES YOU A GREAT FIT
We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

At Eat’n Park Hospitality Group, we thrive on relationships, see the potential in growth, and draw energy from every smile. We started as a single car-hop style restaurant in Pittsburgh in 1949 and have grown into a portfolio of food service brands focused on exceptional hospitality experiences. Our story is one of innovation, adaptability, and creating our own path forward, with a priority always on people. Our legacy of people-first hospitality is inspired by our guests who we are honored to serve, our neighbors and partners who we share community with, and our team members whose talents make it all possible.
We are proud to be a family-owned and operated group of brands known for creating smiles. In addition to our namesake, Eat’n Park Restaurants, our restaurant division includes The Porch and Hello Bistro. Parkhurst Dining is our contract dining division, serving colleges, universities, and corporations. We're also home to SmileyCookie.com, our online cookie delivery company, and our Corporate Support Center is dedicated to helping our field operations team thrive.
In all that we do, our shared purpose is “to create a smile.” Rooted in our values and connected with heart, we grow our future together one smile at a time.