Job Description

Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ability to lead and manage a team effectively
• Ensure that all kitchen personnel follow and understand their job description.
• Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon

General Requirements

• Strong communication skills
• Experience in a luxury hotel or other luxury environment
• An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer:

• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $75,000- $78,000.