Job Description

Sous Chef (Seasonal)

Provincetown, MA

Start Date: Immediate
Position Type: Seasonal (Spring–Fall 2026)
Housing: Available

About the Role

We are seeking a driven and experienced Sous Chef to join a high-performing culinary team for the 2026 season in Provincetown. This is a high-volume, guest-focused restaurant known for fresh seafood, a strong raw bar program, and elevated American cuisine in a vibrant indoor/outdoor setting.

This role is critical to executing a consistent, high-quality culinary program in a fast-paced, seasonal environment.

Compensation

• Senior Sous Chef: $1,900/week base
• Entry-Level Sous Chef: $1,600/week base
• End-of-Season Bonus (performance-based)
• Housing Provided

Key Responsibilities

• Support the Executive Chef in daily kitchen operations across all service periods
• Lead line execution ensuring quality, consistency, and ticket times
• Manage and develop BOH team including training, scheduling, and accountability
• Maintain food safety, sanitation, and DOH compliance standards
• Oversee prep, inventory, ordering, and cost controls
• Execute a menu featuring raw bar, seafood, steaks, pastas, and seasonal specials
• Assist in maintaining a positive, high-performance kitchen culture

Qualifications

• 2–5+ years in a Sous Chef or Kitchen Leadership role (seasonal/high-volume preferred)
• Strong background in seafood and scratch kitchen execution
• Proven ability to lead teams in fast-paced environments
• Strong organizational and communication skills
• ServSafe certification (or ability to obtain)
• Availability for full seasonal commitment

What We're Looking For

• Hands-on leader — not a clipboard chef
• High standards with attention to detail and urgency
• Team builder who thrives in a high-energy seasonal market
• Someone who wants to be part of a tight, high-performing culinary team