Are you a passionate and experienced chef ready to step up and make your mark? Join the team at Crowne Plaza Sydney Airport as our next Sous Chef and take your career to the next level.
Working alongside our talented Executive Chef, Mohammad Taheri, you’ll be part of a kitchen that values creativity, quality, and continuous development. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is eager to develop strong leadership skills.
As Sous Chef, you’ll play a key leadership role in delivering exceptional dining experiences across our breakfast buffet, Ã la carte menu, room service, and Biggles Bar & Grill, ensuring every dish meets our high standards of quality, flavour, and presentation.
What you'll do:
What we're looking for:
Experience in a high-volume, fast-paced kitchen in a hotel environment
What we offer
Ready to take the next step in your culinary career? Apply now and be part of something special.

Located just minutes from Sydney Airport, Crowne Plaza Sydney Airport offers the ideal blend of business and leisure. With secure on-site parking, an airport shuttle, and versatile meeting spaces, we cater to modern travellers seeking convenience and comfort.
Situated 450 metres from Mascot Station, our hotel provides seamless access to Sydney CBD in just 15 minutes by train, connecting guests to the city's vibrant attractions effortlessly.