Job Description

La Popular is a chef-driven concept making its U.S. debut from one of the world’s top culinary capitals — Mexico City. As we expand across the U.S., we are bringing bold, authentic Mexican flavors to new markets and creating unforgettable dining experiences.

Our culture is driven by passionate people who love discovery, hospitality, and teamwork. We aim to create an environment where both our guests and our team feel energized, inspired, and truly alive.

If you’re excited to be part of something new and dynamic — this is your moment.

La Popular Assistant Kitchen Manager

THE PERKS!:

• Competitive Salary (70-80k)
• Weekly Pay
• Quarterly Bonus Incentive
• Fun & Fast Paced Environment
• Company contests that include experiential trips to exciting beverage and food destinations.
• Growth Opportunities - We promote 65% from within
• Management Development
• Benefits that include access to medical, dental and vision coverage (Full Time)
• Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

Promote the values and culture of La Popular through professional leadership of your employees. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in corporate management.

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC!
• Must complete Management Program in Success Factors
• At least 18 years of age
• Food Manager certified
  
  

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

At Eureka! Restaurant Group, we are committed to creating an inclusive and diverse workplace. We are proud to be an equal opportunity employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic under applicable law.

We believe in fostering a culture where everyone feels valued, respected, and empowered to bring their authentic selves to work.

Qualifications

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC!
• Must complete Management Program in Success Factors
• At least 18 years of age
• Food Manager certified