Job Description

Job Location: GLASTONBURY, CT 06033
Salary Range: $22.00 - $23.00 Base+Commission/month
Job Category: Restaurant - Food ServiceSOUS CHEF - MAX FISH, GLASTONBURY, CT
Join the Max Hospitality Team!
Max Fish, located in the heart of Glastonbury, CT, is seeking an experienced and dedicated Sous Chef to join our culinary team. If you have a passion for seafood, are skilled in managing kitchen operations, and thrive in an upscale, high-energy environment, we’d love to meet you!
Max Hospitality is committed to providing exceptional dining experiences through exquisite cuisine, attentive service, and a culture of growth and professionalism. We seek individuals who are passionate about hospitality and eager to contribute to our growing family of restaurants.
Max Fish is a cornerstone of Glastonbury’s vibrant dining scene, offering a contemporary approach to seafood in an upscale-casual atmosphere. Renowned for its pristine raw bar, seasonal dishes, and unwavering commitment to quality, Max Fish delivers carefully executed cuisine in a sophisticated yet approachable setting. The ideal candidate will bring culinary expertise, leadership skills, and a dedication to creating exceptional dining experiences in a dynamic, fast-paced environment.
Benefits:
- Competitive Pay
- Shift Meal & Monthly Dining Allowance for all locations
- 100% Employer Paid Disability
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with matching up to 4%
- Health, Dental, and Vision Insurance
- Paid Time Off & Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness, & Pet Insurance
- Career Development within the Max Hospitality Group
Responsibilities:
- Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring food quality, consistency, and presentation meet Max Fish’s standards
- Supervise, train, and motivate kitchen staff, ensuring adherence to food safety, sanitation, and quality standards
- Help develop seasonal menu offerings and contribute ideas for daily specials
- Manage inventory, ensuring product freshness, proper rotation, and waste minimization
- Ensure the kitchen maintains a clean, organized, and safe environment throughout service
- Work closely with the front-of-house team to ensure seamless communication and guest satisfaction
- Troubleshoot and resolve culinary issues during service to ensure smooth operations
- Maintain a high level of professionalism and attention to detail at all times

QualificationsWhat We’re Looking For

Experience:
- Minimum 2 years of experience in a Sous Chef or similar kitchen leadership role in an upscale or high-volume setting
- Expertise in seafood preparation, with an understanding of modern techniques and seasonal ingredients
- Experience managing kitchen staff, including training, mentoring, and maintaining high standards of quality and cleanliness
- Strong inventory management skills, including ordering, receiving, and stock rotation
- Knowledge of health and safety regulations in the kitchen
Skills and Qualities:
- Excellent communication and leadership skills, with the ability to guide and motivate a team
- Strong organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment
- A passion for seafood and seasonal ingredients, with a commitment to high culinary standards
- Ability to maintain composure and quality control under pressure during peak service times
- A professional and polished demeanor, reflective of Max Fish’s upscale-casual atmosphere
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.