Sous Chef- £60,000 gross per year
At La Petite Maison (LPM), we believe that the heart of our success is our people. As a globally recognised name in hospitality, LPM is committed to excellence and authenticity in every aspect of our dining experience.
With vibrant locations across London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos, LPM brings its unique energy, style, and cuisine to discerning guests around the world.
As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. You will help lead, train, and inspire the brigade, maintain smooth service, and contribute to menu development that celebrates the best seasonal ingredients.
Key Responsibilities:
Assist the Head Chef in managing all aspects of the kitchen.
Supervise, motivate, and train junior chefs.
Ensure dishes are prepared to the highest quality and presentation standards.
Uphold health, safety, and hygiene regulations.
Oversee stock control, ordering, and supplier relationships.
Contribute ideas to seasonal menus and specials inspired by French-Mediterranean cuisine.
About You:
Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant.
A genuine passion for French and Mediterranean flavours.
Strong leadership, communication, and organisational skills.
Ability to work under pressure in a fast-paced, high-profile environment.
A creative mindset with a focus on consistency and quality.
What We Offer:
Competitive salary and service charge.
Opportunities for career progression within an internationally acclaimed restaurant group.
A supportive and professional working environment.
Staff meals and company benefits.
If you are an ambitious and creative chef looking to grow your career with us, we would love to hear from you.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
