Job Description

SOUS CHEF, 4 STAR HOTEL, SKIPTON, £39,000, 4 DAY WEEK

STUNNING INDEPENDENT COUNTRY 4* HOTEL, MULTI ROSETTE RESTAURANT

4 DAY WEEK, ACCOMODATION AVAILABLE

The benefits include:

• Salary based on higher than average hourly rate, you get for every hour you work!

• 4 days over 7, 45 hour working week

• Hourly rate, you get paid for every hour you work

• Work towards further accolades

• Working in a very high quality high spec modern kitchen and environment

• Assisting in managing a talented team in a prestigious kitchen

• Company support in working towards further accolades

• Completely refurbished restaurant & kitchen

• Company wide benefits and hotel discounts

• Pension scheme

• Accomodation options available

Our Independent client operates this prestigious 4-star Hotel based in the Yorkshire Countryside & commutable to Leeds, Ilkley & Skipton, providing rosette standard dining in their fine dining restaurant & a 2nd all day dining restaurant, alongside banqueting in this stunning country property.

This is a rare opportunity for an experienced sous chef to come into a very professional, focused kitchen, striving to be the very best every day, and learning the skills needed to head up your own Kitchen team in time in a superb modern kitchen, with great support mechanisms in place to really allow you to push on to be the very best you can be in this key position

You will be currently working within a fresh food led kitchen as a Senior Sous Chef or in a kitchen with a team of 10+ chefs ideally, and within a multi outlet kitchen be it Hotel or large quality gastro kitchen.

Experience working to a 2-3 rosette standard kitchen would be the ideal & also have experience in high quality banqueting.

The ideal head chef candidate will be able to demonstrate:

• Experience working in a multi rosette venue

• Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub.

• Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing

• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu

• The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day

In return my client are offering a fantastic salary of £39,00 basic, plus over £4,000 annually in Tronk, working a 4 day week & the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future, & a very fine standing establishment on your CV.

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices here in Leeds