Walters Hospitality

Sous Chef

Walters Hospitality  •  $55k - $65k/yr  •  Sugar Hill, GA (Onsite)  •  4 months ago
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Job Description

Job Location: Sugar Hill, GA - Sugar Hill, GA
Position Type: Full Time
Salary Range: $55,000.00 - $65,000.00 Salary
Job Category: CulinarySous Chef
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You’ll Do:
- Gets the right food to the right place at the right time
- Completes food preparation and cooks according to recipes
- Plates and presents food to meet standards
- Transports food and equipment to venues for events
- Oversees the kitchen food service during events
- Maintains proper sanitation and cleanliness at all times

Qualifications:
-

Required Education: High School diploma or equivalent, culinary degree preferred
- Required

Experience: 1-2 years of successful culinary experience
- Certifications: Serve Safe Food Handlers
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Is Enthusiastic about helping our clients
- Skilled Problem Solver
- Maintains a Sense of Urgency
- Is an Excellent Communicator who can provide clear direction
Job Overview and Requirements
- Location: Ashton Garden Atlanta, Sugar Hill, GA
- Job Hours: Full-Time, Weekends, and Evenings
- Pay: Salary $55,000-$65,000
-

Required Education: High School Diploma or equivalent
- Required

Experience: 1-year banquet or catering experience
- Certifications: TABC, Serve Safe
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other:
- - Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
- - Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule:
- Full-Time: Weekends and Evenings when events take place
- - Must be available and willing to work weekends, holidays, and late nights
- 401k with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
Walters Hospitality

About Walters Hospitality

Since our establishment in 2006, we have continuously strive to create exceptional experiences and lifelong memories for both our couples and employees. Hailing from Texas, our collection now encompasses 43 remarkable venues, including one in Georgia.

Our extensive portfolio showcases some of the most remarkable and renowned wedding and event sites in the markets we serve. We possess a diverse range of specialties, including wedding and event venues, lodging, construction and design, and all inclusive vendor services.

We are delighted to offer our couples an extensive selection of wedding and event services through our specialized departments. These encompass DJ and entertainment services, a stunning range of jewelry including engagement rings and wedding day pieces, elegant suits and tuxedos, exquisite floral arrangements, delectable cakes, professional photography and videography, beautifully crafted stationery, and luxurious exit vehicles.

We are a cohesive team of over 700 dedicated individuals who wholeheartedly embrace our core principles: Passion, Positivity, Embracing Change, Excellence, Teamwork, and Own Your Success. We take immense pride in the numerous awards and honors we have received, which recognize our professionalism and unwavering dedication to our clients.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Hickory Creek, Texas
Year Founded
2006
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