Job Description

Responsibilities:

• Assist the head chef in preparing and cooking meals
• Oversee and manage the kitchen staff in the absence of the head chef
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen area
• Collaborate with the head chef to develop new menu items and specials
• Train and mentor junior kitchen staff, continuing development of staff and new training techniques.

Requirements:

• Previous experience as a sous chef or in a similar role
• Strong knowledge of culinary techniques and food safety regulations
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work evenings, weekends, and holidays as required

Job Types: Part-time

Shift:

? Day shift

? Evening shift

? Morning shift

Weekly day range:

? Monday to Friday

? Every Weekend

Experience:

? Culinary experience: 4 years (Preferred)

? Cooking: 4 years (Preferred)