Job Description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Profit sharing
• Training & development
• Vision insurance

Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

Per Diem, Lititz is seeking a Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster community, and maybe the occasional rock star!

*compensation based on experience
Hours: MON - SAT 12-10pm SUN 8 - 4
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Profit Sharing Program

Responsibilities:-Assisting in the research and development of new menu items-Responsible for organizing and overseeing daily and weekly prep-Assisting the Executive Chef in training/development of staff-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-4+ years of experience
-Team-oriented attitude
-Must have reliable transportation
-Love of food and people
Compensation: $48,500.00 - $54,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!