Job Description

Sous Chef, 2 Rosette fine dining, Period country Inn, up to £32,000
Northallerton, Stunning Period Hotel
This stunning period hotel, nestled on the edge of the North Yorkshire moors are looking to recruit a experienced Sous Chef into the kitchen & assist the Head chef in leading the very talented team in this fine dinning kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, & a true passion for their craft
- Experience working in a rosette or Michelin kitchen would be an advantage
- A career minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
- Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.
In return our clients are offering the opportunity to work withing one of Yorkshires finest Country Hotels, producing a modern British menu, working with fabulous produce from the local moors and coast, and have  clear progression potential within this group of high quality country Inns and hotels throughout Yorkshire, alongside a very attractive basic salary, up to £3K a year in gratuities, and a kitchen that is more about quality than quantity of covers.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.