Job Description

Job Location Lucky Lou's - Deerfield Beach, FL 33441 Position Type Full Time Salary Range $65,000.00 - $75,000.00 Salary/year Travel Percentage None Job Shift Any Job Category Restaurant - Food Service

Sous Chef

Join the Lucky Lou’s Raw Bar Family!

Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood joint where beachgoers, locals, and drifters alike can drop anchor, grab a bite, and take it easy. Lucky Lou’s is that comfortable, familiar spot that invites you to drop anchor and stay awhile. Just a block from the pier, we’re all about comfort—a local hangout where the food is fresh, the beer is cold, and everyone is welcome.

You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Benefits You Will Enjoy

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with company contribution up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

Job Responsibilities

• Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
• Assure adherence to all standards of food quality, preparation, recipes, and presentation
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
• Conduct daily shift briefings with all Sous Chefs
• Execute all food menus and recipes under the guidance of the Executive Chef
• Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
• Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.

Qualifications