Job Description

Position Sous Chef Hourly $26.00 Per Hour Location Gaming Division Reports to: Head Chef

RESUME IS NEEDED WITH APPLICATION

Responsibilities

• Ensure exemplary customer service in accordance with North Star Mohican Casino Resort’s standards.

• Maintain excellent attendance and punctuality.

• Supervise kitchen staff, ensuring adherence to recipes, portion control, and waste reduction.

• Exemplify Star Service Standards in interactions with guests and team members.

• Fulfill supervisory responsibilities including hiring, training, scheduling, performance evaluations, and disciplinary actions.

• Assist Executive Chef in menu development, food ordering, inventory management, and cost control.

• Ensure compliance with health, safety, and sanitation regulations.

• Stay updated on industry trends, equipment, and culinary techniques.

• Demonstrate leadership through knowledge sharing and skill development.

• Support organizational goals through effective team and individual performance.

• Adhere to all resort and departmental policies and procedures.

• Maintain compliance with all workplace regulations and expectations

Qualifications & Education

• High School Diploma or equivalent; Associate degree in Culinary Arts preferred.

• Minimum of five (5) years culinary experience in a high-volume environment.

• Ability to obtain and maintain a Mohican Gaming License.

• Successful completion of a Criminal Investigation Background Check (CIB).

• Passing a pre-employment drug screening and health screening.

• Flexibility to work all shifts, weekends, and holidays.

• Positive attitude and strong teamwork skills.

• Willingness to adapt to change and pursue self-development.

• Proficiency in teaching culinary skills and sanitation practices.

• Basic math skills and computer literacy.

• Knowledge of culinary terminology and techniques.

• Ability to prioritize tasks and manage multiple projects.

• Successful completion of a food-tasting test.

Physical Requirements/Work Environment:

• Ability to stand and move for entire shift; frequent walking, bending, and lifting to 50 pounds.

• Visual acuity and manual dexterity are necessary to operate kitchen equipment.

• Comfortable working in variable temperature environments with moderate to high noise levels.

• Excellent personal hygiene due to proximity to food preparation areas.

• Smoke-free work environment; dust and noise levels vary depending upon area.

How to Apply Application and resume can be submitted online by clicking on the APPLY button above. Applicants must include a resume with their employment application, clearly stating how they meet the position qualifications.

Disclaimer The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance.