Crescent Hotels & Resorts

Sous Chef-260 NX

Crescent Hotels & Resorts  •  $75k/yr  •  San Diego, CA (Onsite)  •  3 months ago
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Job Description

At Hotel Republic San Diego, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health and wellness programs, best in class learning and development or our travel discounts that "feed your inner explorer", we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

At Hotel Republic San Diego, we are looking for our next great team member to join us on our Culinary team. We are committed to providing you with:

  • Highly competitive wages.
  • An exceptional benefit plan for eligible associates and your family members.
  • Flexible scheduling to allow you to focus on what is important to you.
  • Discounts with our Crescent managed properties in North America for you and your family members.
  • Opportunity to grow with us.
  • A workplace that you can be proud of, where you are valued, trusted and supported by the team.
  • Compensation: $75,000

Here is what you will be doing each day:

As our Sous Chef, you will be working with our Culinary team to passionately assist in the creation of delicious dishes in the restaurants and banquets. You'll lead and guide our kitchen team to ensure guest satisfaction, establish the day's priorities and assign production and preparation for staff to execute.

Key Responsibilities:

  • Line Leadership
  • Banquet Execution
  • Manage Daily Prep list, ordering and inventory to maintain food cost target.
  • Train and mentor line cooks.
  • Kitchen Hygiene: Maintain kitchen environment, overseeing all food safety and sanitation protocols.

Requirements:

  • Experience: 2 - 4 years of experience as a Sous Chef or Junior Sous Chef in a high-volume environment (hotels, resorts).
  • Versatility: The ability to pivot between a high speed a la carte line and a structure banquet service.
  • Accountability: Know how to minimize waste and maximize labor efficiency.
  • Communication: Strong Leadership Skills

Does this sound like you:

You are creative, passionate, and able to guide a team. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Hotel Republic San Diego and Crescent Hotels and Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Crescent Hotels & Resorts

About Crescent Hotels & Resorts

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience.

Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Fairfax, Virginia
Year Founded
2001
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