Job Description

Sous Chef, 2 Unique Catering

Department: Two Unique 800460

Employment Type: Full Time

Location: Two Unique

Reporting To: Steven Carlton

Compensation: $65,000 - $70,000 / year

About 2Unique Catering Company

2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team.

The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. This role requires excellent culinary technique, strong organizational skills, and the ability to thrive in a fast-paced, event-driven environment

Key Responsibilities

Kitchen Production & Operations

· Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.
· Ensure all food is prepared to company quality standards, maintain consistency, flavor, presentation, and portion control.
· Support inventory management including ordering, receiving, rotation, and waste control.
· Maintain a clean, safe, and organized kitchen environment following health and sanitation guidelines.
· Collaborate with the Executive Chef & Executive Sous Chef on menu development, specials, and seasonal offerings.

Event Execution

· Lead on-site culinary execution for events of all sizes, ensuring timelines, service flow, and food quality meet company expectations.
· Set up and break down event kitchens, including equipment organization, packing, and transport.
· Guide and supervise culinary staff during events, providing direction, problem-solving, and quality oversight.
· Communicate professionally with FOH teams, event managers, and clients as needed.

Leadership & Team Support

· Serve as a role model for kitchen staff, promoting teamwork, efficiency, and a positive work environment.
· Train staff on recipes, techniques, safety practices, and service standards.
· Assist with scheduling, delegation, and daily workflow to maintain productivity and meet deadlines.
· Step into the leadership role in the absence of the Executive Sous Chef.

Skills, Knowledge & Expertise

· 1–2 years of Sous Chef experience or proven experience leading a culinary team.
· Culinary degree preferred but not required with demonstrated experience.
· ServSafe Certification required, or willingness to obtain certification within 90 days of employment.
· Strong cooking fundamentals with a passion for high-quality, detail-focused food.
· Proven ability to work efficiently in high-volume and high-pressure environments.
· Excellent organizational, communication, and time management skills.
· Ability to lift 50 lbs., stand for long periods, and work nights/weekends as needed for events.
· Successful background check required for employment.
· Valid driver’s license a plus.

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About Continental

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Industry

Unknown

Company Size

201-500 employees

Headquarters

Troy, Michigan

Year Founded

1989

Website

continentalserves.com

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