Join the largest delivery-first restaurant group in the United States!
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
This role owns how new products and ingredients get sourced and brought to market at Salted. You'll partner with our brands and culinary teams to take an idea and turn it into a supplied, spec'd, priced, food-safe item running in our kitchens.
You'll find and qualify co-manufacturers and specialty suppliers, manage sample and cutting cycles, build the cost models that tell us whether an idea is viable, and run the qualification work that keeps us compliant and protected. Where our existing suppliers can't deliver what our brands want, you go find who can.
You'll also negotiate the commercial terms behind every new item and own the demand plan that makes those terms achievable. Getting a good price depends on committing to volume with confidence, so forecasting new and transitioning items accurately is central to this role, not an afterthought.
This role suits someone who has commercialized food products before and knows the co-manufacturing and ingredient landscape well enough to make calls quickly. You'll report to our VP of Finance, who continues to own our largest supplier relationships and overall supply chain strategy, so your focus stays on what's new and what's next.
Salary: $140,000 - $160,000
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

Salted is a platform for scaling tomorrow's restaurant brands.
We believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will exist outside four walls and will develop loyal customers through technology and exceptional, multi-channel food experiences. For more information, please visit: hellosalted.com.