
As a Sourcing & Regional Project Manager, you will lead sourcing activities and regional projects across the TIGA and MEA regions, with direct responsibility for non-cocoa raw materials, packaging materials and indirect procurement for the Turkey and Morocco plants.
You will play a key role in securing supply continuity, improving cost competitiveness, optimizing working capital and strengthening supplier performance. Acting as a strategic business partner, you will work closely with local, regional and global stakeholders to ensure sourcing decisions support operational and commercial goals.
This is an exciting opportunity for a commercially minded sourcing professional who enjoys combining market intelligence, negotiation expertise and project leadership in an international environment.
About you:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.