Job Description

Job Location Ocala, FL 34470 Job Category Restaurant - Food Service

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

At our Sonny’s BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It’s constantly perfecting our craft and bringing that expertise to the table with every meal. It’s putting others first and making sure when people come here, they feel right at home.

We are currently seeking a Cook to join our Sonny's BBQ team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Cook Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.